![natron salt natron salt](https://i.pinimg.com/736x/da/90/d7/da90d706b4ed48bb78d0e0dd0ff066d0.jpg)
Natron can be used to dry and preserve fish and meat. The mineral was mixed into early antiseptics for wounds and minor cuts. Undiluted, natron was a cleanser for the teeth and an early mouthwash. It softens water while removing oil and grease. Blended with oil, it was an early form of soap. Historical natron was harvested directly as a salt mixture from dry lake beds in ancient Egypt, and has been used for thousands of years as a cleaning product for both the home and body. I’m hoping we can come up with a nice sized list to help out all the newcomers.A faience vase fabricated in part from natron, dating to the New Kingdom of Egypt (c. What salt sources in Africa have I missed? Please leave everything and anything that you can think of in the comments section. The lake produces over 290 million tons of salt per annum.Ĭoordinates: 13☁7′N 40★5′E What have I missed? Lake Afrera is a salty lake in northern Ethiopia of the Afar Region it is one of the lakes of the Danakil Depression covering an area of 100 km 2. The lake produces 300 million tons of salts per annum.
![natron salt natron salt](https://previews.agefotostock.com/previewimage/medibigoff/972d88eacb65ae8b120bf17ea8cd1af4/iam-wha_114_0456.jpg)
It is bounded by hills on the western region. Lake Assal is located in Djibouti in a closed depression at the northern end of the Great Rift Valley in the Danakil Desert. Temperature close to 48 degrees CelsiusĬoordinates: 14.8383° N, 17.2448° W Lake Assal (Djibouti) Lake Retba is situated in the north of the Cap Vert peninsula of Senegal within 30km north-east of Dakar in northwest Africa.Lake Retba in Senegal contains large amounts of salt that can be harvested and it produces over 450,000 tons per annum. Temperatures in the lake can reach 140-200☌.Ĭoordinates: 133333 and 29.866667 Lake Retba The Lake produces 40,000 tons per annum and this has played an important political and economic role in the history of the western part of Uganda.
![natron salt natron salt](https://1.bp.blogspot.com/-5B6lTg38yDA/VZyHq3MjmAI/AAAAAAAABas/_5YjVQY61tg/s1600/WP_20150609_20_21_262_Pro.jpg)
Lake Katwe is the largest salt lake in Uganda and one of Africa’s oldest industries still surviving. This obviousely false, it usually is a long process. Popular belief has it that the water pH is so high (10.5) that living animals that come in contact with its water are instantly turned to stone. Lake Natron is also one of the most serene salt lakes in Africa. Temperatures in the lake can reach 60 ☌ (140 ☏) The lake produces approximately 168 million tons of total salt per year. Lake Natron is a salt lake located in northern Tanzania, close to the Kenyan border in the eastern branch of the East African Rift. Today am going to tell you about five of these sources. As a food seasoning, salt is indispensable to flavorful cooking.Īfrica has a number of salt sources. Food became available year-round and on long overland treks or ocean voyages. Cakes of salt were also used as money in other areas of central Africa.Īs a food preservative, salt enabled the beginning of global exploration. Each one was about ten inches long and two inches thick. In Abyssinia, slabs of rock salt called ‘amôlés, became the coin of the realm. Desert caravans even traded salt on an ounce-for-ounce basis for gold.Īs early as the 6th century, in the sub-Sahara, Moorish merchants routinely traded salt ounce for ounce for gold. Neolithic settlements were common at salt springs. It has been central to human civilizations from the very beginning. It is also used as a preservative for food in most African cultures Water should be the one essential for life and health.īut you should know that it’s hard for a man to eat food which is lacking salt.